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Tuesday, April 6th, 2004

the watergate lesson

Jon Carroll’s column about the Bush administration’s apparent fantasy of infallibility — that is, Bush & Company’s inability to admit having ever made a mistake — is so right, so lucid, I’d like to quote the whole thing. You can read it in its entirety here: George Bush is never wrong.

(That’s my title, not Mr. Carroll’s; I’m hoping Google will index the link text so that feverish Bush supporters looking for justification will search for “George Bush is never wrong” and find, instead, a strong suggestion that he is.)

Carroll writes:

I have a theory. It dates back to Watergate, the first great 24/7 media scandal. Nixon tried to stonewall, and he could not. Why? Because there were too many staffers whispering to too many reporters.

You could take two lessons from Watergate. You could learn that the cover-up is always worse than the misdeed and that cutting your losses is always a good idea. Or you could learn that you must exert much tighter control over your staffers and your documents.

Which of those two lessons Bush learned is an exercise left to the reader. Just remember, kids: George Bush is never wrong!


Tags:
posted to channel: Politics
updated: 2004-04-13 17:46:18

Monday, April 5th, 2004

sex with bananas

Another interesting link came in the mail today, courtesy of Jacque Harper, who found a great story I’d missed in my own local newspaper. He even found the best pullquote for me:

The problem is that bananas have not had sex for 10,000 years.

I avoid GMO foods, to the degree that I can. Packaged food labels only advertise when the food does not contain genetically-modified ingredients, which should give you an idea of the public’s perception of same. Even products labelled “certified organic” are likely to contain GMO ingredients.

Or, as Cornell University’s Public Education Project claims,

Am I eating genetically engineered foods?

The simple answer is yes.


Tags:
posted to channel: Food & Cooking
updated: 2004-04-05 18:36:55

motorcycling through a radioactive wasteland

Here’s a bleak link for a dreary Monday: motorcycle tour of Chernobyl.

The tone is somber yet matter-of-fact.

Usually, on this leg of the journey, a beeping Dosimeter inspires me to shift into high gear and streak through the area with great haste. The patch of trees in front of me is called red — or “magic” wood. In 1986, this wood glowed red with radiation. They cut them down and buried them under 1 meter of earth. The Dosimeter readings on the asphalt paving is 500 -3000 microroengens, depending upon where you stand. That is 50 to 300 times the radiation of a normal environment. If I step 10 meters forward, Dosimeter will run off the scale. If I walk a few hundred meters towards the reactor, the radiation is 3 roengens per hour — which is 300,000 times normal. If I was to keep walking all the way to the reactor, I would glow in the dark tonight. Maybe this is why they call it magic wood. It is a dark magic with the power to turn biker leather into shining armor.

The accompanying photos seem random and somewhat uninteresting, but I guess this is appropriate: radiation is invisible.

Thanks to Bim for the link. (Bim’s motorcycle trip to Turkey was much less bleak!)


Tags:
posted to channel: Web
updated: 2004-04-13 17:46:59

Sunday, April 4th, 2004

skewed city

san francisco streetcar on market streetI shot this without looking, holding my hand out of the car window as we passed a trolley on Market Street in San Francisco. The picture appeals to me because the tilted perspective seems appropriate for this town. Also because the composition is accidental, yet turned out better than most of my photos.


Tags:
posted to channel: Photos
updated: 2004-04-05 13:40:33

Saturday, April 3rd, 2004

finger food

A 22-year-old woman had eaten most of her lunch salad at a Red Robin in Jackson Township, Ohio, Tuesday when she put a morsel into her mouth that turned out to be the tip of a human thumb.

Here’s the best line: “The health department says the woman actually consumed part of the fingertip, thinking it was a piece of gristle.” Do salads normally have gristle? Except in Germany, I mean.

This story made the rounds a few weeks ago, but I just heard about it last weekend — over dinner, natch. I found two versions of the story online; the quotes above are from the second:


Tags:
posted to channel: Food & Cooking
updated: 2004-04-19 03:10:36

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