the food business (debris.com)

Fine dining, vegetarian cooking, vegan cooking, food safety, organic produce, sustainable agriculture, restaurant reviews

Sunday, August 22nd, 2004

the food business

Foodies and fans of Kitchen Confidential should check out a pair of articles in today’s Chronicle food section:

The amount of work restaurant owners do for tiny profit margins (roughly 4%) is astounding.

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updated: 2004-08-22 18:28:05

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