Long-time readers may recall our mention of a vertical Zin sampler offered by Dashe Cellars. On a recent day of some personal importance, we drank the oldest bottle of the trio, a 1996 Dry Creek Valley Zinfandel. According to the label, the Zin was blended with small (but unspecified) amounts of Carignane and Alicante Bouschet.
This wine is huge. Monstrous berries, with none of the high-alcohol heat that often accompanies Zinfandels. It was perhaps not as balanced as some of our other favorite Zins, but we enjoyed it immensely, and quickly, with 100g of Ritter Sport Halbbitter. Sensational!