(Subtitle: Spirited Recipes from the Caribbean)
posted to area: Cookbooks
updated: 2004-04-19 03:35:33
This is one of my favorite cookbooks. It is interesting to read, as it combines some history and color from the Caribbean with the recipes, which are clear and easy to follow. The book is beautifully illustrated by Brooke Scudder, and bound right so it lays flat (open) on your kitchen counter.
Harris’ recipe for Jerked Chicken makes the best I’ve ever tasted — much better than most “jerked chicken” you’ll find in restaurants. It alone is worth the price of the book; the recipe makes a stunning centerpiece for a neighborhood barbecue.
If you like to grill, and you like spicy foods, you can’t go wrong with this book.
Patronize these links, man:
posted to area: Cookbooks
updated: 2004-04-19 03:35:33
