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Thursday, May 19th, 2005

Spargel, white asparagus

I always thought white asparagus was white because it came out of a can.

white asparagusWhen our German friends found out we were headed to Germany in May, the first response — and this was universal; every one of them yelled and practically did a little dance — was to proclaim jealousy that we’d be able to eat lots of white asparagus. “Only in May!” they said, “white asparagus!” And I was like, canned asparagus has a season?

white asparagus with salmonI have since been schooled in the ways of white asparagus. It’s a national delicacy (ranking right up there with currywurst). It’s white because it grows under ground — farmers mound dirt atop the plants, then cover the mounds with plastic tarps. I have no idea how it grows without sun. I have no idea why anyone would think, here’s an idea: let’s bury a plant in dirt so that it grows all pale and sickly-looking… and then eat it.

Heat MiserThe season lasts about two months, during which every restaurant and market in the country hangs huge signs offering “Spargel!” I even saw a 10-meter-high inflatable SpargelMan, who looked sort of like the Heat Miser, albeit a tall, skinny, albino Heat Miser.


Tags: spargel,, heat, miser,, asparagus
posted to channel: Food & Cooking
updated: 2008-05-06 18:55:27

Wednesday, May 18th, 2005

Ellison, on the record

Larry Ellison, the man of my dreams, or at least this one particular visionThe Chronicle ran a nice interview with Larry Ellison recently. The first half is unusual in that it focused on human-interest questions like “What do you want people to remember you for?” and “Is it hard for someone like you to be friends with anybody?” In responding, Ellison let his hair down, which in the opinion of someone who let his hair down in 1992, makes for a nice change of persona.

I had a brief encounter with Larry Ellison many years ago. I was working for him at the time. Not that he’d have known it… Oracleville had only 3 of its current 6 towers, yet the complex was already big enough to sport five restaurants, a health club, and a shoe-repair business.

My group happened to work in the same building as the CEO’s office, and as I recall the nearest two parking spaces to the front door were marked “Reserved.” Presumably the executive managers’ time was so valuable that the corporation couldn’t afford the extra minutes it would take them to walk in from further across the parking lot.

Anyway, alongside those first couple reserved spaces was a striped-off area about ten feet wide, a buffer to protect the execs’ imported über-sedans from the less elite vehicles that could be afforded by the people who worked for them. This striped area was a perfect spot for a single motorbike, such as the beater red Kawasaki for which I’d paid $700. Yup: most days, I parked next to Larry Ellison.

My close encounter happened 100 yards away, in the left-turn lane from Marine World Parkway. At a red light, I checked my sideview mirror and found I was looking over the top of something low and sporty, a car I recognized as one of the few I spotted frequently in those top two parking spots. I had a brief vision of Ellison pulling up alongside as I parked my loud, farting, occasionally smoky motorbike. In the vision, I gave him a nervous wave and smile, and he called Security to have me and my p.o.s. motorbike towed up the highway to the Sybase parking lot.

So when the light changed, I did the only sensible thing: I circled the parking lot twice, waited until he was safely inside, and then I parked next to him.


Tags: ellison, motorbike, oracle
posted to channel: Personal
updated: 2013-08-08 16:45:20

Tuesday, May 17th, 2005

falling off den Wagen

currywurst mit pommesHey, at least I didn’t put mayo on the french fries.


Tags:
posted to channel: Food & Cooking
updated: 2005-05-17 14:03:20

Escher’s driveway

Escher's DrivewayGerman landscape designers love interlocking stones. Yesterday I saw my favorite design to date. I want a driveway like this.


Tags:
posted to channel: Travel
updated: 2005-05-17 08:06:49

Monday, May 16th, 2005

Oktava vs. Oktava Ltd, part III

OAO Oktava, the Russian microphone manufacturer, has issued a press release to counter claims made in this space by UK vendor Oktava Ltd (see response from Oktava Ltd on MK 012 mics from China, which itself was a response to my initial story, counterfeit Oktava microphones at Guitar Center?). The full press release is http://oktava.tula.net/news/reliz_eng.htm (local mirror).

I’ll excerpt the parts specific to Andy McKay’s claims:

The Oktava Limited(A&F McKay)’s allegations that the microphones produced by OAO Oktava have not been developed by OAO Oktava, are false. The OAO Oktava microphones, in particular the MK-012 and MK-219, have been produced by OAO Oktava since the 1980s, and their predecessors were the models MK-18, MK-011, produced in the 60s-70s. Oktava Limited(A&F McKay)’s statement that the design of microphones was developed and/or is an intellectual property of Oktava Limited(A&F McKay), has no foundation since that firm was established much later.

In 2004 Oktava Limited(A&F McKay) lost its distributor’s rights because it unlawfully used our trademark “Oktava” and violated numerous contract terms.

OAO Oktava did not grant Oktava Limited(A&F McKay) any rights to manufacture copies of its products or use its trademark.

OAO Oktava is not responsible for the quality of copies made in China or in any other part of the world. Microphones or any other products not produced by OAO Oktava, Tula, Russia, do not have the OAO Oktava’s guarantee and will not be serviced by OAO Oktava.

So, I think we’ve fully arrived at a point where the most basic facts are being contended. I remain steadfast in my lack of interest in the terms of the contract between OAO Oktava and Oktava Ltd., but if anyone has any substantive evidence of who designed the MK-012, I’d happily publish it.

Update: believe it or not, there’s a part IV.


Tags:
posted to channel: Music
updated: 2005-08-30 13:53:15

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