The day after I spent four hours in the kitchen baking three dozen bagels and three baguettes, someone asked me whether I had any more bread in the works for the evening’s dinner. “No way,” I said, “I’m really fried on baking.”
We both looked at one another. “That came out oddly,” I said; “Let me try again: I’m really burned out on baking.”
I really said that. And if you give me a minute, I’ll cook up some more kitchen slang.