DEBRIS.COMgood for a laugh, or possibly an aneurysm

After an evening playing Scattergories, in which the challege is to supply words, all beginning with the same randomly-selected letter, for each of 12 categories, my wife and I spent an obsessive few minutes populating the “cheese alphabet,” just in case “cheeses” was one of the categories in the game. (It isn’t, we learned with regret at the next session.)

Purely from memory, we got this far: asiago, american, brie, bleu, camembert, colby, cheddar, devonshire, dry jack, edam, feta, fontina, gouda, gruyere, goat, gorgonzola, green, havardi, jarlsberg, Kopfkäse, limberger, mozzarella, monterey jack, parmesan, pepper jack, provolone, provel, queso, raclette, romano, swiss, toe, tofurella, velveeta, wensleydale

I’m sure there are cheeses whose names begin with i, n, o, u, x, y, z, but I’m equally sure I can’t think of them!