DEBRIS.COMgood for a laugh, or possibly an aneurysm

Anyone who thinks being a vegan is no fun has never eaten one of my sandwiches.

“Is that a wholegrain bagel,” you might ask if you’re thinking about the pyramid. It is, although like my vegan tendencies, it’s not pure. 100%-wholegrain breads require a dedication I just don’t have — I’d rather skip the roll entirely than gnaw through a dessicated lump of underleavened wholegrain.

This is a sourdough bagel, made with about 60% unbleached white flour, 35% whole-wheat flour, and 5% “other” (in this case, organic golden flax meal and ground organic spelt berries).