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Did you know that some canned tomatoes are processed with lye? Did you know that the famed italian plum tomatoes, San Marzanos, aren’t really available any more? Have you ever used canned tomatoes and then had to fish rock-hard lumps of canned-tomato flesh out of the pot? Did you know that those lumps result from a chemical additive that can be avoided by careful shopping?
Read all about canned tomatoes: how they’re picked, how they’re processed, and which taste the best: Tomatoes by the Tin
