DEBRIS.COMgood for a laugh, or possibly an aneurysm

According to the Chronicle’s wine writer,

The tongue only has four taste zones — the tip is sensitive to sweetness, the back portion responds to bitterness, the forward edges detect saltiness and the back edges react to sourness.

And so bad science is propagated yet again. Here’s the truth about the taste map.

The article contains this related and interesting bit about the impact of the shape of a wineglass on the drinker’s perception of flavor and aroma:

At a tasting that Riedel conducted, he actually proved that the thick oakiness of a Chardonnay tasted leaner in a Montrachet glass and a Zinfandel lost much of its sweet cherried fruitiness in a goblet meant for Bordeaux.

I used to see those Riedel glasses at wineries all the time. I always wondered if they were for real, or just a marketing scam aimed at people with more money than sense. I guess it’s time to start buying Riedel stemware now.