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Friday, April 6th, 2001

More on Firewalking

After writing a piece on firewalking, I had an interesting email exchange with a physicist named Bernard Leikind who has not only walked on fire, but also put forward some theories on why people can walk on 1200+ degree coals without reducing their feet to charred, crackling stumps.

According to Leikind, two factors prevent most of the risk of getting burned during a firewalk: heat conductivity and heat capacity. He summarizes it this way:

Embers have a relatively low thermal conductivity and a relatively low heat capacity. Your foot has a relatively high heat capacity and a moderate thermal conductivity. What this means is that the embers don’t have much energy to give to your foot, and they are not good at getting what they have into your foot, and your foot can absorb a lot without heating up too much.

No one does firewalks across red hot glowing aluminum frying pans, which have high thermal conductivity and high heat capacity, even though they are no hotter than similarly colored embers.

It’s true that there is no ready documentation of people doing “frying pan walks.” But there is at least one documented example of firewalking across hot metal, on Tolly Burkan’s firewalking website. What’s odd and somewhat unsettling about this incident is that Bernard Leikind was there, as was a film crew for the Discovery Channel, and yet the two accounts of the episode are radically different:

I hate it when facts are in dispute, especially when there is photographic (video) evidence of the facts, e.g. whether or not the racks were glowing red, whether they seared the steaks, whether they were deformed by people’s weight in a way that suggests the metal was softened. At some point, perhaps I’ll locate the Discovery Channel’s video of the event and see for myself which of the two representations I’ve heard is more accurate.

In the meantime, I’ve drawn my own conclusions, which I will leave to your imagination.

While you’re wondering, you might ask yourself if you would ever walk barefoot across 1200° coals. I know from personal experience that this will do less damage to you than the milk you poured on your breakfast cereal, but it doesn’t matter what I know… it matters only, and entirely, what you know.


Tags:
posted to channel: Personal
updated: 2004-04-19 04:50:22

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Tags:
posted to channel: Colophon
updated: 2004-02-22 22:49:16

Thursday, April 5th, 2001

bad advertising

I am no fan of advertising, especially dishonest advertising, so I enjoyed Joel Spolsky’s analysis of a recent Earthlink campaign that intends to deceive.

Dan Gillmor of the SJ Merc was also amused, and coerced Earthlink’s VP of Brand Marketing to respond: Our Direct Mail Doesn’t Lie

I’m with Dan (and Joel) on this one; I only attend to such junk mail for as long as it takes to shred it.


Tags:
posted to channel: Personal
updated: 2004-04-19 04:45:32

Sunday, April 1st, 2001

Island Barbecue, by Dunstan Harris

(Subtitle: Spirited Recipes from the Caribbean)

Island Barbecue, Dunstan HarrisThis is one of my favorite cookbooks. It is interesting to read, as it combines some history and color from the Caribbean with the recipes, which are clear and easy to follow. The book is beautifully illustrated by Brooke Scudder, and bound right so it lays flat (open) on your kitchen counter.

Harris’ recipe for Jerked Chicken makes the best I’ve ever tasted — much better than most “jerked chicken” you’ll find in restaurants. It alone is worth the price of the book; the recipe makes a stunning centerpiece for a neighborhood barbecue.

If you like to grill, and you like spicy foods, you can’t go wrong with this book.

Patronize these links, man:


posted to area: Cookbooks
updated: 2004-04-19 03:35:33

Saturday, March 31st, 2001

Staggering Television Statistic

In the average U.S. home, the television is on almost eight hours a day.

This is beyond shocking. What could they possibly be watching?


Tags:
posted to channel: Personal
updated: 2004-02-22 22:49:16

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